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Submitted: July 31, 2009
Image Size: 240 KB
Resolution: 885×804

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Comments: 94
Favourites: 531 [who?]
Views: 26,212 (5 today)
Downloads: 6,420 (0 today)

Camera Data

Make:EASTMAN KODAK COMPANY
Model:KODAK EASYSHARE Z8612 IS Digital Camera
Shutter Speed:1/32 second
Aperture:F/2.8
Focal Length:6 mm
ISO Speed:200
Date Taken:Jul 31, 2009, 10:17:52 AM

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Corset Cakeby ~DarkMindsEye

Artisan Crafts / Culinary Arts / Desserts

Ok, it's offical, I am becoming known as the lady who makes the boobie cakes around here. I want to make something cute...stripes or polkadots and flowers...no more boobies.

Edit to add:

Wow, I can't believe this was featured as a Daily Deviation today. I logged in and saw all the favorites and comments and I was so excited I woke my husband up to come see. Thank you all so much for the wonderful comments!

If anyone wants to make a cake like this, I used a 12" heart and the Wilton sports ball pan. I trimmed a little bit off of the sides of the heart to make more of an hourglass silhouette. I use marshmallow fondant, which is tasty and extremely affordable. Here's the recipe that I use: [link]

Daily Deviation

Given 2009-08-28

Corset Cake by ~DarkMindsEye. Absolutely must be seen in fullview because as the suggester said, "When I saw it, I only wanted to say: 'wow! Nice Corset! I want something like this,' then I was: 'omg! This is a cake!!'" ( Suggested by =Docali and Featured by `Kitten-of-Woe )

love 3 3

joy 1 1

wow 3 3

~~mad 0 0~~

~~sad 0 0~~

~~fear 0 0~~

~~neutral 0 0~~

~Zetsuki Jul 21, 2011

It's gorgeous! <3

`PattersonArt Jul 1, 2010

OMFG that is awesome

~blacklavaPRINTS May 15, 2010

How did you get that texture on the corset? Also it looks fabulous <3 I want booby cake.

~DarkMindsEye May 15, 2010

I used a placemat that had a bumpy texture. Roll the fondant out, dust the placemat (or impression mat) with cornstarch on a pastry brush, then put the mat on the fondant and go over it with a rolling pin.

~blacklavaPRINTS May 16, 2010

that's fantastic <3

*Cakemage Nov 28, 2009 Hobbyist Photographer

Mmm, it looks both sexy and delicious! I really love the detailing on the "leather."

~megandawne Oct 21, 2009 Photographer

this is mind blowing!
amazing job, that must have been hard to make!
:]

~DarkMindsEye Oct 21, 2009

Thank you!

For some reason, "anatomy" cakes are always easier than a regular cake. On this particular one, I was having trouble with humidity softening the fondant, and it tore after I put it on the boobs. That's why there's a necklace there, to cover up a couple of rough spots.